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Mars Iwai Tradition Blended Whisky, Bourbon, Sherry & Red Wine Cask, 40%, 70cl
Mars Iwai

Mars Iwai Tradition Blended Whisky, Bourbon, Sherry & Red Wine Cask, 40%, 70cl

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 12
Average Score
Avg 78
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Description

Mars Iwai Tradition Blended Whisky is a malt-driven and complex Japanese whisky, made primarily from malted barley with added richness from grain. It is matured in a medley of ex-bourbon, sherry, and red wine barrels, with a subtle addition of peated malt for depth. This harmonious blend offers notes of toffee, vanilla, dark chocolate, and black tea, reflecting contemporary Japanese whisky expressions.

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CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 105.00
Region
Nagano
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Mars Iwai
Origin
Japan
Cask type
Bourbon, Sherry & Red Wine Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
3.5
Barley
70% malted barley, 30% corn
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Standard bottle
Series highlights
Part of the Iwai range, which is the most popular blend range from Mars Whisky.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet barbecue, cinnamon, deep syrupy bourbon notes, dark sherry fruits (prunes, raisins), buttery malt biscuits, milk chocolate, charred American oak, peach candy, barley grist, corn flakes, clove, wildflower honey, hint of earthy peat, toasted oats, strawberries, sweet cream.
Palate
Amrut-y tropical fruits (ripe banana), Whoppers malt candy, oranges, roses, vanilla custard, dates, nougat, milk chocolate, cinnamon, pomegranate molasses, rosemary, pink peppercorn.
Finish
Ripe cherry, honey toffee, ginger spice, peach skins, bitter citrus pith, roses, restrained chocolate, lingering cinnamon.
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