Description
Peated single-cask Komagatake Japanese single malt distilled at Mars Shinshu in 2015, matured in a first-fill bourbon barrel, and bottled in 2018 for La Maison du Whisky.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Peated single-cask Komagatake Japanese single malt distilled at Mars Shinshu in 2015, matured in a first-fill bourbon barrel, and bottled in 2018 for La Maison du Whisky.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).