Description
Masahiro Pure Malt Whisky is a distinctive Japanese blended malt from the historic Masahiro Distillery, established in 1883 in Okinawa. It is crafted from malt whiskies matured for over three years in a combination of sherry butts and bourbon casks, before receiving an additional finishing period of at least six months in first-fill Jack Daniel's bourbon barrels. The subtropical climate of Okinawa contributes to the whisky's character, encouraging a vibrant and expressive maturation. This Pure Malt Whisky contains at least some whisky that was originally distilled outside of Japan. It is all natural without coloring.


