- Nose
- Aromatic granola clusters, creamed cherry, rich caramel, maple, butterscotch, woody spice, nutmeg, citrus, sweet cereal, fresh orange, licorice, pepper, vanilla, wood, dill, baking spices, leather, sweet tobacco, oak, cedar, dusty dry grain, honeycomb, fresh tobacco, light baking spices (vanilla, ginger, cinnamon), pear, citrus.
- Palate
- Warm grains, fresh oatmeal cookies, lightly grassy, classic rye spice, white pepper, maple-almond sweetness, delicately bitter notes of fresh-baked rye bread, vintage car leather, kiln-dried burley tobacco, dry herbs, spearmint, caramel, cinnamon, nutmeg, leather, woody notes, toast, milled grain or grist, Cream of Wheat, sweet, spicy, cinnamon, allspice, fresh orange, Moroccan spice blend, vanilla, pepper, ginger spice, dill.
- Finish
- Fresh, moderately long, mildly tannic leather, charry oak, cocoa, mouthwatering spice, drying rye-grain bitterness, residual warmth, long, robust notes of rye and cinnamon, touch of sweetness, raisins, drying touch, smooth, subtle vanilla, velvety spice, ginger, cinnamon.
