- Nose
- Heavy medicinal peat, salty seaweed, coastal presence, decaying vegetative character, iodine, lemony spirit, sweet light caramel, vanilla, smoked meat, banana, melon, dried fruit, turmeric, char, honey sweetness, light smoke, raw chocolate chip cookie dough, black tea, crisp green apple, musty peat, wet hay.
- Palate
- Lightly sweet, caramel, vanilla, vague fruitiness, nutty (peanuts), watery mouthfeel, peat smoke, tar, charcoal, organic oily taste, harsh and medicinal, bitter vegetal woodiness, brine, malt, banana, coconut, char, peppery ethanol, dry lemon, sea salt, burnt oak chips, malty vanilla, mid-range peat, toffee, chargrilled apple, toasted almond.
- Finish
- Fairly short, vegetal character, funk, smoke lingers, sweet vanilla, oil, peat, woodsmoke, brine, light nutty character, malt, banana, Nilla Wafers, weird funk, peppery, fairly long, seawater, sun-baked driftwood, powerful Islay aftertaste of sweet smoke, hint of iodine, refreshing and floral, spicy, balanced and complex.
