Meikle Toir

Meikle Toir Single Cask Meikletoir.com Exclusive 7 Year Old, Pedro Ximénez Sherry Cask, Cask #11564, 2025, 60.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 89
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Description

Built in 1891, Glenallachie distillery didn't begin production until 1898. The whisky from this distillery initially was destined for the White Horse blend, but since Bacardi's takeover in 1998, the majority of its output now heads for the Dewar's range. The Glenallachie distillery was bought and mothballed by Invergordon Distillers in 1985. In 2017, Billy Walker, Graham Stevenson, and Trisha Sava ...

Change-19.5%
LatestSGD 128
HighSGD 169
LowSGD 128
SGD 174SGD 157SGD 140SGD 123Price (SGD)Observed dateDec 7Jul 12Sep 13Dec 7 - SGD 159 - Scotch Whisky Auctions - Dec 7, 2025Dec 7 - SGD 169 - Scotch Whisky Auctions - Dec 7, 2025Jul 12 - SGD 130 - Scotch Whisky Auctions - Jul 12, 2026Sep 13 - SGD 128 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 128.02
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 129.54
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 159.01
Cask type
Pedro Ximénez Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
11564
Batch
N.A
PPM
44
Barley
N.A
Fermentation
160 hours
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
Billy Walker
Limited edition
Yes
Bottle count
359
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
Single Cask Collection
Historical context
N.A
Special release
Meikletoir.com Exclusive
Allocation
Distillery Exclusive
Nose
Aromatic smoke, ginger, nutmeg, cinnamon, cardamom, cooked plums, red fruit, raisin muffin, incense, heather honey, smoked hazelnuts.
Palate
Rich, viscous, ashy peat, Pedro Ximénez influence, smoked almonds, honeycomb, fig syrup, brandied orchard fruits, spiced orange, plum jam, mocha, sweet cigar smoke.
Finish
Rich honey, cherry, lingering spice.
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