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Method & Madness Single Grain Virgin Spanish Oak Finish, Bourbon & Virgin Spanish Oak Cask, 46%
Method and Madness

Method & Madness Single Grain Virgin Spanish Oak Finish, Bourbon & Virgin Spanish Oak Cask, 46%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 16
Average Score
Avg 88
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Description

The Method and Madness Single Grain Irish Whiskey is an innovative expression from Midleton's experimental micro-distillery, launched in 2017. It is matured in first-fill ex-bourbon barrels and finished for 12 months in toasted, virgin Spanish oak from Galicia, Northwest Spain, adding complexity, cask character, and a spicy note to the light, perfumed grain distillate. This non-age statement whiskey is bottled at 46% ABV and is non-chill filtered.

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SGD 188SGD 126SGD 63SGD 0Price (SGD)Observed dateNov 9Nov 9 - SGD 88 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 88.41
Cask type
Bourbon Cask & Virgin Spanish Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Galicia, Northwest Spain
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
96% French corn and 4% malted barley
Fermentation
N.A
Master distiller (bottling)
Brian Nation
Master distiller (distillation)
Brian Nation
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Octagonal bottle shape with unique label design.
Series highlights
Method and Madness is an experimental range from Midleton's micro-distillery, focusing on innovation and unusual wood types.
Historical context
Brand launched in 2017; micro-distillery opened in 2015.
Special release
Experimental range from Midleton Distillery.
Allocation
Initially Europe exclusive, now widely available in USA.
Nose
Freshly cut meadow, ripe pear, light caramel, and faint banana. Notes of new pencil shavings, light rose petal, and fresh rain on pine, with toasted oak, subtle citrus, vanilla, cinnamon, and clove.
Palate
Elegant and creamy, with notes of toast, fermented lemons, peanuts, and barley. Flavors of vanilla, honey, and toffee, layered with baking spices like clove, nutmeg, and cinnamon, alongside citrus (grapefruit, lemon, orange) and a touch of oak spice.
Finish
Lingering warmth with spicy oak, sweet cereal grain, and soft tannins. Notes of citrus, clove spiciness, and fresh mint, with a balanced creamy grain and spice.
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