- Nose
- Burnt caramel, dark brown sugar, rich toffee, aged oak, toasted nuts, dried fruits like figs and raisins, leather, tobacco, vanilla, Christmas Cake spices, orange zest, wet clay, evergreen, mint, chocolate, baked pears, crème brûlée, coconut, cola, sweet vanilla, dark walnut, Christmas peppermint. [1, 2, 11, 14]
- Palate
- Caramelized sugars, molasses, dark honey, charred oak, spice, dried fruit, vanilla, cinnamon, cocoa, tobacco, oaky tannins, wood spices, syrupy vanilla-maple, currant, trail mix nuts, holiday spice, chocolate, smoke roasted nuts, melted butter. [1, 2, 3, 4, 9, 11]
- Finish
- Long and lingering, oak, dark chocolate, dried apricot, slight spice, soft sweetness, warm, spicy, nuttiness, silky with a rich coat of butter. [1, 2, 6, 11]
