- Nose
- Warm aromas of vanilla, toffee, toasted almonds, spearmint, evergreen, ginger, anise, milk chocolate, mixed candies, citrus, florals, dark rye bread, roasted coffee beans, burnt orange, seasoned oak, pound cake, honey, baking spice, cinnamon, clove, pepper, brown sugar, brown butter, fruit (black cherry, grilled pineapple, lemon, Concord grape juice, tart raspberry), praline, fungal earthiness.
- Palate
- Rich and layered with deep notes of vanilla, cinnamon, toasted spice, crushed pepper, orange citrus, brown sugar, baking spices, oak, mint, cherry, toasted caramel, bitter oak, oak spice, toffee, orange rind, sweet bread, custard, honey, golden raisin, fruit (apples, orange, cherry).
- Finish
- Long and satisfying, hints of sweet spice, oak, earthy chocolate, refined spice, dark cocoa, toasted oak embers, red fruits, confectioner's sugar, buttercream, Graham crackers, maple, tobacco.
