Michter's

Michter's 10 Year Single Barrel Rye (2020), New Charred American Oak Cask, Cask #20E928, 2020, 46.4%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 6
Average Score
Avg 87
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Description

Michter's 10 Year Old Single Barrel Kentucky Straight Rye Whiskey is an annual limited release matured for at least a decade in fire-charred new American white oak barrels, bottled from single barrel 20E928 at 92.8 proof (46.4% ABV).

Change-20.0%
LatestSGD 272
HighSGD 340
LowSGD 272
SGD 348SGD 320SGD 292SGD 264Price (SGD)Observed dateSep 8Sep 20Sep 27Sep 8 - SGD 340 - Whisky Auctioneer - Sep 8, 2025Sep 8 - SGD 320 - Whisky Auctioneer - Sep 8, 2025Aug 2 - SGD 303 - Unicorn Auctions - Aug 2, 2026Sep 20 - SGD 331 - Unicorn Auctions - Sep 20, 2026Sep 20 - SGD 338 - Unicorn Auctions - Sep 20, 2026Sep 27 - SGD 272 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 271.71
Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 330.80
Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 338.15
Region
Kentucky
Age
10 Years
Vintage
2013
Bottled
2020
ABV
46.4%
Volume
75cl
Distillery
Michter's
Origin
United States
Cask type
New Charred American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
20E928
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dan McKee
Master distiller (distillation)
Dan McKee
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork with green wax seal
Presentation
N.A
Series highlights
Michter's 10 Year Limited Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vanilla bean, toasted oak, caramel, cinnamon, and cracked black pepper with orange citrus.
Palate
Rich toffee, honey, baking spices, rye bread, and toasted almonds with dark pepper.
Finish
Warm and long with lingering charred oak, leather, and subtle minty spice.
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