- Nose
- Oak, chocolate, vanilla, toffee, cherry, roasted walnuts, demerara sugar, dark cocoa, molasses, stewed fruits, vintage wood, cherry caramel cordial.
- Palate
- Cherry cough syrup, orange zest, Andes after-dinner mints, anise/licorice, allspice, cinnamon, chili powder, crème brûlée, Luxardo cherry, poached stone fruit, graham cracker, marshmallow, viscous, syrupy sweet, mouth coating.
- Finish
- Slowly fading sweetness and oak, lingering spice, cinnamon, oak spice, maple syrup, toffee, barrel char, baking spices (clove, cardamon).