Description
Michter's US*1 Small Batch Sour Mash Whiskey is produced in Kentucky using the traditional sour mash method where a portion of previously fermented mash is used to start the new mash. Crafted from a unique grain selection distinct from standard bourbon and rye mash bills, this small batch expression from batch 22J3344 is bottled at 86 proof (43% ABV).

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