Description
Michter's US*1 Sour Mash Whiskey finished in a second custom toasted barrel made from 18-month air-dried wood; the secondary barrel is toasted but not charred.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Michter's US*1 Sour Mash Whiskey finished in a second custom toasted barrel made from 18-month air-dried wood; the secondary barrel is toasted but not charred.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).