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Description
Michter's US*1 Sour Mash Whiskey finished in a second custom toasted barrel made from 18-month air-dried wood; a 2019 limited release bottled at 43% ABV in Kentucky.
Michter's
Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey, New American Oak & Toasted Oak Cask, Batch L19H1251, 2019, 43%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeWhisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change-26.9%
LatestSGD 176
HighSGD 241
LowSGD 124
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 176.42
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 131.23
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 123.98
- Cask type
- New American Oak & Toasted Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- L19H1251
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Dan McKee
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- No
- Closure
- Cork
- Presentation
- Glass bottle with paper labels
- Series highlights
- US*1 Toasted Barrel Finish series; first introduced in 2019
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Maple, molasses, subtle stone fruit, earthy tones, and vanilla.
- Palate
- Toffee, buttery vanilla, honey, milk chocolate, orange peel, and mellow fruit.
- Finish
- Balanced toasted sweetness with lingering vanilla, caramel, and light spice.