Description
Michter's US 1 Sour Mash Whiskey finished for an additional period in a second custom toasted, uncharred barrel made from 18-month air-dried wood. This is a limited-release expression.
Michter's
Michter's US 1 Toasted Barrel Finish Sour Mash, Secondary Maturation, Batch No. L19H1251, 43%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBourbon Whiskey
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 222
HighSGD 222
LowSGD 222
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 31, 2025SGD 221.89
- Type
- Bourbon Whiskey
- Region
- Kentucky
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 43%
- Volume
- 70cl
- Distillery
- Michter's
- Origin
- United States
- Cask type
- New American Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- L19H1251
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Dan McKee
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Cork
- Presentation
- Bottle
- Series highlights
- US 1 Toasted Barrel Finish Sour Mash limited release
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Honey, mint, oak, subtle bread and vegetal dried-grass notes.
- Palate
- Sweet honey with roasted oak, floral and vegetal notes, corn husk and coffee-ground bitterness.
- Finish
- Lingering toasted oak, hay and gentle bitterness.