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Michter's US*1 Toasted Barrel Finish Straight Rye, New American Oak & Toasted Oak Cask, 53.3%
Michter's

Michter's US*1 Toasted Barrel Finish Straight Rye, New American Oak & Toasted Oak Cask, 53.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 4
Average Score
Avg 90
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Description

Michter's Toasted Barrel Finish Straight Rye is a limited release Kentucky Straight Rye Whiskey. It undergoes a secondary maturation in custom toasted (not charred) barrels made from 24-month air-dried wood, which enhances its spice character and adds notes of dark toast and smoke. This process aims to create a unique and complex flavor profile, balancing rye spice with richness and sweetness.

Change+0.0%
LatestSGD 199
HighSGD 199
LowSGD 199
SGD 299SGD 232SGD 165SGD 99Price (SGD)Observed dateJan 11Jan 11 - SGD 199 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 198.59
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
53.3%
Volume
70cl
Distillery
Michter's
Origin
USA
Cask type
New American Oak & Toasted Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
US*1, Toasted Barrel Finish
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Toffee, honey, black walnut, campfire, vanilla, toasted pastry, brown sugar, cinnamon, marzipan, cherry, apple, bread pudding, confectioner's sugar, oak.
Palate
Rye spice, vanilla, caramel, dark chocolate, salted caramel, cherry, mint, baking spices, brown sugar, peppermint candy cane, cinnamon, allspice, ginger, maple, treacle, red pepper flakes, orange rind, peach-apricot fusion, toasted rye bread.
Finish
Long, smooth, warming, lingering sweetness, gentle spice, rounded oak, burnt brown sugar, smokey campfire, vanilla, baking spices, black pepper, Andes mints, toasted oak, cinnamon, sandalwood, cedar, spiced caramel, touch of smoke.
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