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Michter's US1 Sour Mash Whiskey, New American White Oak Cask, 43%
Michter's US1

Michter's US1 Sour Mash Whiskey, New American White Oak Cask, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeWhisky
MRI
MRI 2
Average Score
N.A
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Description

Michter's US1 Sour Mash Whiskey is a small-batch American whiskey, reintroduced in 2012, known for its unique grain selection that prevents it from being classified as a bourbon or rye. It utilizes the traditional sour mash process and is aged in fire-charred, new American white oak barrels. This whiskey is celebrated for its balanced profile, offering a complex interplay of sweet and spicy notes.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 114.95
CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 142.00
Type
Whisky
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
70cl
Distillery
Michter's US1
Origin
United States
Cask type
New American White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dan McKee
Master distiller (distillation)
Dan McKee
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
Standard bottle
Series highlights
US*1 line
Historical context
Reintroduced in 2012 after disappearing from the market in 1989
Special release
N.A
Allocation
N.A
Nose
Potent caramel, fresh cut apple, nutmeg, vanilla, cinnamon, sweet scents, dried fruit, freshly baked bread, toasted sugar, candied cherries, honeyed vanilla, smoky fruit, stone fruit, spice, floral, and light oak.
Palate
Sweet flavors of butterscotch, vanilla, caramel, toffee, coffee cake, silky smooth consistency, cherry, raspberry, cinnamon bun, rye spice, butter, lemony tang, nutmeg, hot tortilla, dried fruit, subtle spices, hints of smokiness and nuttiness, toasty butterscotch, and cherry tartness.
Finish
A lingering and well-balanced finish that blends a rye-like spiciness, with notes of wood spice, caramel, vanilla, and a gentle rye spice warmth, though some describe it as fading quickly or being a singular spice note.
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