Midleton

Midleton Dair Ghaelach Kylebeg Wood, American Oak Bourbon & Virgin Irish Oak Hogshead Cask, Cask #5, Batch No. 1, 2021, 56.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 9
Average Score
N.A
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Description

Midleton's Dair Ghaelach (meaning 'Irish Oak') series pays tribute to Ireland's native forests. This Single Pot Still Irish Whiskey was first aged in American oak bourbon barrels and then finished for two years in virgin native Irish oak hogsheads, harvested from Kylebeg Wood on the Ballykilcavan Estate in County Laois. This release is part of a sustainable and innovative range, with each whiskey finished in a cask made from the wood of a single tree.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 612.38
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 691.12
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 629.88
Region
County Laois
Age
N.A
Vintage
N.A
Bottled
2021
ABV
56.1%
Volume
70cl
Distillery
Midleton
Origin
Ireland
Cask type
American Oak Bourbon Cask & Virgin Irish Oak Hogshead
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Kylebeg Wood
Cask no.
5
Batch
1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Kevin O'Gorman
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden Box
Series highlights
Dair Ghaelach Series, Virgin Irish Oak Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fragrant woodland spices with notes of cinnamon and nutmeg, accompanied by aromatic oils and earthy pot still notes. Delicate hints of nectarine develop to create a zesty fruit note with dustings of white pepper. Additional aromas of dairy fudge and vanilla further accentuate the sweet nature of the whiskey.
Palate
Fortified by the Irish Oak, the pot still spices lead with a heightened intensity thanks to the rich wood tannins before subsiding to reveal velvety tones of caramel with sweet stewed apple and touches of orange peel. Dark chocolate with subtle notes of honeycomb and vanilla weave amongst the spices.
Finish
Delightfully long finish with the fruits and spices slowly fading, allowing the Irish Oak to linger until the very end.
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