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Miltonduff 22 Year Old, Sherry Cask, 1966, Sestante, 43%
Miltonduff

Miltonduff 22 Year Old, Sherry Cask, 1966, Sestante, 43%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 80
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Description

A Speyside malt distillery and essential component of the Ballantine's blended Scotch recipe. So much so in fact that its single malt is marketed today by Chivas Brothers under the Ballantine's branding. An Italian import company founder in the 1979 by Ernesto Mainardi. It acted as one of several agents in Italy for Gordon & MacPhail products in the 1980s and eventually began to ditribute its own ...

Change-6.2%
LatestSGD 768
HighSGD 819
LowSGD 768
SGD 825SGD 804SGD 783SGD 762Price (SGD)Observed dateOct 6Nov 3Oct 6 - SGD 819 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 768 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 768.21
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 819.04
Cask type
Sherry Cask
Bottling
Independent Bottling - Sestante
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
Italian Market
Allocation
Italy
Nose
Aroma of loquat cake and soft almond skin wrapped in smooth old sherry. Pu-erh tea and chestnuts form layers, with a moderate oiliness and a high-quality richness.
Palate
Yellow peach and loquat compote wrapped in chocolate, with the back of the tongue coated in creamy toffee and malty sweetness. Despite the alcohol content and age after bottling, it has a firm body and lively maltiness.
Finish
The finish is medium in length, hinting at fresh figs, berries, hazelnuts, and a sweet and savory bitterness like brown sugar.
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