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Miltonduff A Welcome Home Dram 29 Year Old, Bourbon Cask, Cask #25, 72.25, 1983, The Scotch Malt Whisky Society, 49.9%
Miltonduff

Miltonduff A Welcome Home Dram 29 Year Old, Bourbon Cask, Cask #25, 72.25, 1983, The Scotch Malt Whisky Society, 49.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

A Speyside malt distillery and essential component of the Ballantine's blended Scotch recipe. So much so in fact that its single malt is marketed today by Chivas Brothers under the Ballantine's branding. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bott ...

Change-5.3%
LatestSGD 354
HighSGD 374
LowSGD 354
SGD 376SGD 368SGD 360SGD 352Price (SGD)Observed dateAug 4Aug 4Aug 4Aug 4 - SGD 374 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 374 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 374 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 374 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 354 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 373.76
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 373.76
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 373.76
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
25
Batch
72.25
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
174
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
30th Anniversary, A Welcome Home Dram
Historical context
30th Anniversary of The Scotch Malt Whisky Society
Special release
US Import, 30th Anniversary
Allocation
US
Nose
Early aromas of polish, varnish and glue faded, replaced by homey, welcoming smells of pastry tarts, shortbread and brioche, with abundant sweetness (ice-cream, marzipan, Caramac, spun sugar, honeycomb) – long maturation declaring itself through burlap, pepper, sauna wood, liquorice and humbugs.
Palate
The palate was fruity, sweet and spicy (fruit cake, buttery Peshawari naan, rhubarb crumble, vanilla, poached pears, clove, Brazil nuts).
Finish
The reduced nose found lemon sponge, stem ginger in syrup and gardens after rain. The palate became more delicate – lemon and camomile tea and cherry Bakewell with the light bitterness of apricot stones and willow.
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