Miltonduff

Miltonduff Bunsen burner & burnt capacitors 10 Year Old, 1st Fill White Wine Hogshead Cask, Cask #72.43, 2004, The Scotch Malt Whisky Society, 59.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

A Speyside malt distillery and essential component of the Ballantine's blended Scotch recipe. So much so in fact that its single malt is marketed today by Chivas Brothers under the Ballantine's branding. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bott ...

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LatestSGD 128
HighSGD 128
LowSGD 128
SGD 228SGD 161SGD 95SGD 28Price (SGD)Observed dateAug 4Aug 4 - SGD 128 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 127.87
Cask type
White Wine Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
72.43
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
262
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Bunsen burner and burnt capacitors
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
There was smoke in the air; slightly burnt buttered toast or ginger biscuits, smoked apple pie and smoked mackerel risotto but also burnt capacitors, a fuel spill and a distant struck match.
Palate
The struck match was for a Bunsen burner to scorch a crème caramel, some runny egg yolk still in a bowl nearby, but also to start the barbecue with some firelighters. Water defused the situation; toffee popcorn, chocolate dipped cherries, Reese's peanut butter cups.
Finish
Slightly burnt sweet fruit quiche and potato wedges with a roasted garlic dip.
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