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Miltonduff Distillery Labels Range 41 Year Old, Sherry Cask, 1969, Gordon & MacPhail, 43%
Miltonduff

Miltonduff Distillery Labels Range 41 Year Old, Sherry Cask, 1969, Gordon & MacPhail, 43%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 82
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Description

Founded in 1895, Gordon and MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled one of the oldest single malt whiskies in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. This Miltonduff 1969 was matured for 41 years in sherry casks and bottled at 43% ABV by independent bottler Gordon & MacPhail for their Distillery Labels range.

Change-23.1%
LatestSGD 1,588
HighSGD 2,066
LowSGD 1,588
SGD 2,123SGD 1,925SGD 1,728SGD 1,530Price (SGD)Observed dateAug 4Sep 14May 10Aug 4 - SGD 2,066 - Whisky Auctioneer - Aug 4, 2025Sep 14 - SGD 1,999 - Scotch Whisky Auctions - Sep 14, 2025May 10 - SGD 1,588 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 1,587.56
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 1,999.11
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 2,065.54
Cask type
Sherry Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Distillery Labels Range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Brown sugar, strawberry jam, mint, orange marmalade, herbal, tannic over-brewed black tea, chocolate-covered prunes. Dark, brooding and intense sherry hints coupled with acetone and red fruits, backed by nutmeg, allspice, oak, black pepper and surprisingly, iodine.
Palate
Syrup consistency, then looser, exploding with big spices, dried fruit and cranberries towards the finish with a lot of tannins. Dark, brooding and intense sherry richness followed by demerara sugar and slight hints of acetone. Nutmeg and allspice emerge, with a hint of smoke and vanilla, and slightly tannic notes counterpointing red fruits.
Finish
Mineral, medium, cranberries. Medium to long, with red fruits, dense sherry, oak and demerara sugar notes being most dominant, and a hint of smoke lingering.
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