Miltonduff

Miltonduff MO OR Collection 30 Year Old, Bourbon Cask, Cask #12431, Release No. 18, 1980, MO OR Collection, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 90
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Description

MO ÒR means "My Gold" in Gaelic. The whiskies which feature in the collection are all bottlings from a single cask, always un-chillfiltered with its natural colour preserved and every bottle is individually numbered. The goal behind the MO ÒR collection is to strive to include a cask of every distillery found in Scotland.

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LatestSGD 496
HighSGD 496
LowSGD 496
SGD 596SGD 529SGD 463SGD 396Price (SGD)Observed dateMay 10May 10 - SGD 496 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 496.11
Cask type
Bourbon
Bottling
Independent Bottling - MO OR Collection
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
12431
Batch
No. 18
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
321
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
MO ÒR means 'My Gold' in Gaelic. The whiskies which feature in the collection are all bottlings from a single cask, always un-chillfiltered with its natural colour preserved and every bottle is individually numbered. The goal behind the MO ÒR collection is to strive to include a cask of every distillery found in Scotland.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
complex nose. Starts on fruits (apple, banana) and light honey / chocolate and almonds, evolves on freshly cut timber and some floral notes. A few spicy / herbal and dusty notes. Complex but over time it becomes a little narrower with plain barley.
Palate
fruity (oranges, apples) and spicy (first soft vanilla, then slightly punchier pepper and aniseed). The sweetness slowly evolves to soft bitterness (grapefruit, ginger) with hints of grassy sourness, herbs and liquorice root.
Finish
medium long, lemony / gingery with drying oak.
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