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Miltonduff No rest for the wicket 13 Year Old, First Fill Ex-Bourbon Barrel Cask, Cask #72.114, 2009, The Scotch Malt Whisky Society, 54.2%
Miltonduff

Miltonduff No rest for the wicket 13 Year Old, First Fill Ex-Bourbon Barrel Cask, Cask #72.114, 2009, The Scotch Malt Whisky Society, 54.2%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 86
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Description

A Speyside malt distillery and essential component of the Ballantine's blended Scotch recipe. So much so in fact that its single malt is marketed today by Chivas Brothers under the Ballantine's branding. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bott ...

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LatestSGD 159
HighSGD 159
LowSGD 159
SGD 259SGD 193SGD 126SGD 59Price (SGD)Observed dateFeb 9Feb 9 - SGD 159 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 159.31
Cask type
First Fill Ex-Bourbon Barrel
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
72.114
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
230
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
No rest for the wicket
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A light, floral nose with notes of linseed oil, painted wood, freshly laundered cricket whites, parched summer grass, peaches and cream. With reduction, lemon meringue pie, lime cordial, sliced cooking apples, sugar-coated fennel seeds and laundry.
Palate
Mouth-coating sharp fruits like watermelon sweets, lemon and lime, 'cherry lips' sweets, and bakewell tart. Later, a refreshing mix of lychees, juicy peaches, physalis, parma violets, ice cream and fruit sorbet.
Finish
A rather drying tropical fruit-skin finish, followed by a tart sensation.
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