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Miltonduff Pluscarden Valley 21 Year Old, Sestante, 43%
Miltonduff

Miltonduff Pluscarden Valley 21 Year Old, Sestante, 43%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 88
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Description

A Speyside malt distillery and essential component of the Ballantine's blended Scotch recipe. So much so in fact that its single malt is marketed today by Chivas Brothers under the Ballantine's branding. An Italian import company founder in the 1979 by Ernesto Mainardi. It acted as one of several agents in Italy for Gordon & MacPhail products in the 1980s and eventually began to ditribute its own ...

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SGD 859SGD 792SGD 726SGD 659Price (SGD)Observed dateOct 6Oct 6 - SGD 759 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 759.10
Cask type
N.A
Bottling
Independent Bottling - Sestante
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Pluscarden Valley
Historical context
N.A
Special release
Bottled exclusively for Sestante imports in Italy
Allocation
Italy
Nose
Bright, clean, fresh, and very fruity with notes of apples, pears, apricot, dried fruits, and raisins. Malty, grassy, fresh cut hay, biscuity, and oat cake. Red plums, strawberries, red apples, and a fruit bouquet with a background herb.
Palate
Spicy with cinnamon, clove, and ginger. Notes of apple pie, raspberry pie, cherry pie, oak cakes, and buttery biscuit. Spiced oak, vanilla, honey, mint, chocolate, creamy, and buttery. Dry, oily texture, smooth initial palate, with spice build up in the mid-palate, meaty sour fruits, butter, and milk chocolate.
Finish
Warming, with cooked and stewed fruits, and lingering spices like cinnamon, clove, and ginger. Short, slightly fruity, and light melted butter.
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