Description
A 22-year-old Miltonduff single cask, cask-strength single malt distilled in 1994 and matured in a first-fill sherry puncheon before bottling by Gordon & Macphail in 2016.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


A 22-year-old Miltonduff single cask, cask-strength single malt distilled in 1994 and matured in a first-fill sherry puncheon before bottling by Gordon & Macphail in 2016.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
88 / 100 · Based on 2 published reviews.
The stewed fruit gives this a rounded, generous character, while chocolate and Brazil nuts keep it from reading as fruit alone. The shift toward dried fruit in the persistent finish is especially appealing: it carries the fruit theme forward while bringing in a darker, nuttier edge. There is a lot of richness in the supplied notes, so this seems better suited to someone who enjoys a full, dessert-like direction than a crisp, delicate one.
rich stewed fruit and chocolate make a warm impression.