Description
Distilled at Miltonduff distillery in 2008 matured for 14 years in a barrel before being bottled by Wemyss Malts. One of only 279 bottles from this single cask.
Miltonduff
Miltonduff The Kitchen Table 14 Year Old, Bourbon Cask, 2008, Wemyss Malts, 46%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 78
HighSGD 78
LowSGD 78
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Aug 18, 2025SGD 78.29
- Region
- Speyside
- Age
- 14 Years
- Vintage
- 2008
- Bottled
- 2022
- ABV
- 46%
- Volume
- 70cl
- Distillery
- Miltonduff
- Origin
- Scotland
- Cask type
- Bourbon Cask
- Bottling
- Independent Bottling - Wemyss Malts
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 279
- Has box
- Yes
- Closure
- Cork
- Presentation
- Box
- Series highlights
- The Kitchen Table
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Peach and apricot with dustings of vanilla sugar, and candied almonds. Heavy sweet almond notes.
- Palate
- Silky honey and toasted marzipan are joined by waves of vanilla fudge, cinnamon biscuits, and creamy malt. Chocolate covered marzipan, butterscotch and maple syrup. Creamy vanilla custard integrating with sugar covered Belgian waffles. Light presence of spiciness, baking spices such as cinnamon, cardamom and cloves. Freshly peeled almonds. Battenberg cake.
- Finish
- Cakey spice lingers, with soft fruits, more oaken vanilla, and candied nuts. Rewardingly long and staying true to its patisserie notes – it remains sweet.