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Miltonduff The Whisky Barrel Originals 10 Year Old, Oloroso Sherry Hogshead Cask, Cask #TWB1007, 2009, The Whisky Barrel Originals, 63.4%
Miltonduff

Miltonduff The Whisky Barrel Originals 10 Year Old, Oloroso Sherry Hogshead Cask, Cask #TWB1007, 2009, The Whisky Barrel Originals, 63.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

Miltonduff is a vital component to the Ballantine's range and the majority of its output is used in the world's second best selling blended whisky; meaning Miltonduff has come a long way since its pre-licence illicit farm distillery days. Interestingly the distillery once used triple distillation and also Lomond Stills for a while, although not at the same time. The spirit that ran from the Lomond ... This is a single cask, 10-year-old Miltonduff from a first fill Oloroso sherry hogshead, bottled in 2019 for The Whisky Barrel ORIGINALS series, with 254 numbered bottles.

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LatestSGD 80
HighSGD 80
LowSGD 80
SGD 180SGD 120SGD 60SGD 0Price (SGD)Observed dateSep 14Sep 14 - SGD 80 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 79.96
Cask type
Oloroso Sherry Hogshead
Bottling
Independent Bottling - The Whisky Barrel Originals
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
#TWB1007
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
254
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
The Whisky Barrel Originals series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Pear drops, milk chocolate, banana skin, cinnamon, honey and Allspice.
Palate
Brandy Snaps, vanilla pods, honey, milk chocolate and sweet sherry.
Finish
Honey roast almonds, soft, dry, spicy and warming.
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