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Miyagikyo 2000's 14 Year Old, Sherry & Bourbon Cask, 2014, 57%
Miyagikyo

Miyagikyo 2000's 14 Year Old, Sherry & Bourbon Cask, 2014, 57%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

A Japanese whisky distillery owned by the Nikka Whisky Distilling Co and the second built by Masataka Taketsuru. It primarily produces lightly- and non-peated malts and as of 1999 has also distilled malt and grain whiskies on the old Nishinomia Coffey stills. A Japanese whisky distillery owned by the Nikka Whisky Distilling Co and the second built by Masataka Taketsuru. It primarily produces light ...

Change+8.5%
LatestSGD 238
HighSGD 238
LowSGD 220
SGD 241SGD 233SGD 225SGD 217Price (SGD)Observed dateOct 6Aug 10Oct 6 - SGD 220 - Whisky Auctioneer - Oct 6, 2025Aug 10 - SGD 238 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 238.45
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 219.74
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle with cardboard box
Series highlights
Part of a series of decade-specific releases (1980's, 1990's, 2000's) from Miyagikyo Distillery.
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Japan
Nose
Aromatic with a medley of fruits like apple, grape, pineapple, and lime, layered with sweet malty notes, oranges, mint, and a light peaty smoke.
Palate
Rich and expressive with ripe fruit character, hints of caramel, honey, orange peel, bitter chocolate, and toasted nuttiness, complemented by gentle woody notes and a subtle waft of peat.
Finish
A lingering brandy-like depth with woody notes and a subtle touch of peat, leading to a crisp, sweet, and smoky aftertaste with hints of ginger and tobacco.
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