Description
A bottling from Nikka's Discover Series, this Miyagikyo expression explores the effects of yeasts on the final product. A Japanese whisky distillery owned by the Nikka Whisky Distilling Co and the second built by Masataka Taketsuru. It primarily produces lightly- and non-peated malts and as of 1999 has also distilled malt and grain whiskies on the old Nishinomia Coffey stills. This rare version of Miyagikyo single malt is part of the 'Nikka Discovery' series, focusing on the use of yeast to enhance fruity aromas and flavors of peach and apricot. The Single Malt Miyagikyo Aromatic Yeast is non-chill filtered and bottled at 47% ABV to best enhance its unique characteristics, focusing on the distinctive aroma produced by the different yeasts used in the fermentation process.



