Description
Mortlach Speyside single malt distilled on 22 January 2013, matured in a refill hogshead and finished for three years in a first-fill American oak Pedro Ximénez sherry hogshead, then bottled by Woodrow's of Edinburgh at cask strength.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Mortlach Speyside single malt distilled on 22 January 2013, matured in a refill hogshead and finished for three years in a first-fill American oak Pedro Ximénez sherry hogshead, then bottled by Woodrow's of Edinburgh at cask strength.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).