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Mortlach 2019 Special Release 26 Year Old, Sherry Cask, 2019, 53.3%
Mortlach

Mortlach 2019 Special Release 26 Year Old, Sherry Cask, 2019, 53.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

Part of the 2019 'Rare by Nature' Special Release series from Diageo. This heavily sherried Mortlach was matured in first fill Oloroso and Pedro Ximenez Sherry casks for 26 long years. An astonishingly rich and decadent whisky that is reminiscent of an ancient Cognac. Only 3,883 bottles individually numbered bottled were produced. Bottled at a natural cask strength of 53.3% ABV. Reviews From Real ...

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PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 3,482.00
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Non Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Craig Wilson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3883
Has box
Yes
Closure
N.A
Presentation
Gift Box
Series highlights
Diageo Special Releases 2019 'Rare by Nature'
Historical context
N.A
Special release
Special Release
Allocation
N.A
Nose
The aroma is profound and complex: rich with dark fruits in liquor; prune juice and Oloroso sherry, sloes in gin, prunes in syrup. Old oak and soft leather to start with, developing into hard toffee and chocolate-covered coffee beans. A rich Christmas pudding too; all classic sherry cask notes. Later, savoury, meaty notes as the Beast of Dufftown is roused from its slumber.
Palate
At natural strength, smooth and viscous in texture; mouth-drying and tannic. The wonderfully rich, fruity taste is immediately sweet, with damson fruit, lightly savoury with a trace of liquorice and spicy-dry, with a scented hint of cloves. Harmonious blend of luxurious sherry, polished wood, and subtle hints of baking spices. Dark chocolate, vanilla.
Finish
Seemingly endless and deeply impressive, with fruit and spiciness in perfect harmony and a warming glow spreading across the palate. Long with pepper, orange zest and chocolate with salted caramel. Raisins, licorice, and oak tannins, before sweeter chocolate in the very long finish.
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