Description
The first of the Seven Stills of Dufftown, Mortlach was established in 1823 by James Findlater. After a string of various owners, the distillery's situation did not improve until railway surveyor and engineer George Cowie structured production and distribution. It is one of the great iconic distilleries for its unique combination of stills and the fact that its spirit is distilled 2.81 times. This single malt Scotch whisky was distilled at Mortlach in Speyside in 1991 and matured for 18 years before being bottled in 2009 under the Beinn A'Cheo label from The Scottish Liqueur Centre at a cask strength of 58.5% abv. This is a single cask bottling, with 557 individually numbered bottles produced.