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Mortlach Berry's Own Selection 14 Year Old, Cask #973 & 974, 1989, Berry Bros & Rudd, 46%
Mortlach

Mortlach Berry's Own Selection 14 Year Old, Cask #973 & 974, 1989, Berry Bros & Rudd, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

Berry Bros & Rudd are the oldest wine and spirit merchant in Britain, operating from the same premises in London's St James Street since their founding in 1698. It hasn't all been smooth sailing for the creator of the Cutty Sark brand though. They were the supplier of wine to the Titanic, and also played a part in smuggling alcohol into the States during prohibition. Mortlach Cask Number: 973 / 97 ...

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SGD 208SGD 141SGD 75SGD 8Price (SGD)Observed dateMar 8Mar 8 - SGD 108 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 108.05
Cask type
N.A
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
973 & 974
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Berry's Own Selection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Big, oily and emphatic peat. Bandages, tinctures of iodine, wee hints of espresso, marmite and natural tar. Some dried exotic fruits such as mango, guava and papaya. What's interesting here is that it lacks the natural dirtiness of later vintages; this is more about seawater, ink, medicines, oils, fruits and peat.
Palate
Not an easy baby, for sure, but should you not be against a little bit of pepper and chalk in your whisky, you could find this very lovely, with bags of green fruits, greengages, kiwis, apples, gooseberries, and perhaps even a little wasabi while we're in green territories. And fino!
Finish
Long, fragrantly coastal, getting sharper, more punchy, salty and with a pure, crystalline and medical peat quality. Wonderfully smoky and salty aftertaste.
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