- Nose
- Big, bold Sherry, dandelion & Burdock, roasted date syrup, Turkish delight, damp tobacco leaves, sticky glazed ham, floral Manuka honey, honey roasted carrots and parsnips, soft leather, vintage bookshop, sweet and sour fruit notes of semi dried strawberries and tamarind paste, cherry cola concentrate, date syrup, earthy and caramelised root veg, clove studded orange, baking spices, sweet paprika, turmeric, fruity-soy-glazed mu ping pork skewers, dusty books, damp wood, toffee-caramel-butterscotch.
- Palate
- Intense, syrupy texture, leathery dates, Devil on Horseback, honey roast gammon, toasted cacao nibs, candied blood orange, chocolate covered crystallised ginger, damp tobacco leaf, milk chocolate covered raisins, coffee crema, oak-aged rose oil, milk chocolate, toffee, coffee, raisin, dried cherry, cranberry, semi dried strawberry, pomegranate molasses, tamarind, cola syrup, pine sap, browned butter, damp cigar tobacco leaves, mixed peppercorns, sesame oil, peppermint oil, sandy-textured sweet brown mustard.
- Finish
- Long and rich, date and red grape juice, galaxy milk chocolate, leathery dried fruits, damp earthy tobacco, musty effervescence, pepper, raw cocoa tannins, dark cherry tinted barolo, peanut skins, menthol tobacco, unsalted butter, lingering carob, gentle star anise, sub-surface turmeric, slightly drying with a late salivary flood, taste of wet pebbles.
