Mortlach

Mortlach Cask Strength Collection 11 Year Old, Sherry Butt Cask, Cask #20, 2010, Signatory Vintage, 58.2%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
Avg 76
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Description

An 11-year-old single malt from the Mortlach Distillery, independently bottled by Signatory Vintage for their Cask Strength Collection. Distilled in 2010, it was initially matured in a refill hogshead before being finished for 13 months in a fresh sherry butt, imparting a dark, ruby hue and rich, sherried character. Bottled in 2021 at a cask strength of 58.2% ABV, this release yielded 492 bottles.

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SGD 339SGD 272SGD 206SGD 139Price (SGD)Observed dateFeb 9Feb 9 - SGD 239 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 238.97
Cask type
Refill Hogshead & Sherry Butt
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
20
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
492
Has box
Yes
Closure
Cork
Presentation
Tin
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and juicy, with deep red fruits like raspberry, plum, and fig. Notes of chocolate, rum balls, crème brulee, and caramelized sugars. Hints of orange peel, raisin syrup, and a subtle herbal or leathery undertone.
Palate
Thick and rich, with prominent dried fruits (raisins, figs, plums, cherries) and dark chocolate. Notes of treacle toffee, malt loaf, and candied citrus. Spices like clove, cinnamon, and black pepper are present, along with hints of coffee, leather, and an earthy quality.
Finish
Long and warming, with lingering notes of chocolate-covered cherries, espresso, and dried fruits. Spices like star anise, clove, fennel, and ginger are evident, alongside dark chocolate, and a subtle oak spice.
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