- Nose
- Savoury, sweet, herbal, spicy and fruity with red jams, umami notes like Bovril, miso and oyster sauce, sweet spices, touches of oak, dark chocolate, bonfire toffees, fresh tobacco, gingersnap biscuits, toast, and dark treacle.
- Palate
- Sweet, savoury and slightly sour arrival, bursting and fizzing across the palate, developing tart berry sweetness and more savoury notes. Extremely silky mouthfeel with sticky ginger cake, walnut loaf, and flamed orange peel.
- Finish
- Long with pleasingly drying tannins, rich, savoury notes and muted sweetness lingering. Polished oak, black pepper, and toffee and raisin sweetness.
