Description
A single cask 25-year-old Speyside single malt distilled at Mortlach Distillery in February 1989 and bottled by Douglas Laing in March 2014 for the Director's Cut series. Matured in hogshead cask DL REF: 10321 and bottled at a natural cask strength of 55.2% ABV with an outturn of only 129 bottles.

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