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Mortlach Midnight Dusk Diageo Special Releases 2024, Bourbon, Ramandolo & Sangiovese Wine Cask, 2024, 57.5%, 75cl
Mortlach

Mortlach Midnight Dusk Diageo Special Releases 2024, Bourbon, Ramandolo & Sangiovese Wine Cask, 2024, 57.5%, 75cl

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 77
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Description

Mortlach Midnight Dusk is part of Diageo's Special Releases 2024, a collection that explores new horizons of flavor. This Speyside single malt is finished in ex-Italian Ramandolo white wine and Sangiovese red wine casks, creating a daring and umami-rich expression. It aims to evoke the decadent atmospheres of sunset aperitifs, offering a complex and seductive character with layered crisp fruit, caramelized miso, and a hint of cured prosciutto notes. Bottled at natural cask strength and without chill-filtration, it captures full texture and character, presenting a bold, refined, and distinctive whisky.

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 380.92
Cask type
Bourbon, Ramandolo & Sangiovese Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Andrew Millsopp
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Gift box
Series highlights
Diageo Special Releases 2024, Spirited XChange 2.0
Historical context
N.A
Special release
Diageo Special Releases
Allocation
N.A
Nose
Crisp and fresh with fruit and floral intersections, including apple, apricot, peach, pineapple, green melon, blackcurrant, cherry, hawthorn, orange peel, and lemon. Mellifluous notes of marzipan, caramel, marshmallow, coconut oil, and acacia honey emerge, with a subtle sulphurous backbone.
Palate
Vinous and sweet with red fruits (gooseberries, blueberries), floral hues (sugared violets), and marzipan. A combative spicy section with black pepper and ginger, along with notes of coffee, cocoa, pecans, macadamia, and sulfur. Smooth and creamy texture.
Finish
Medium to long, with vegetal notes, red fruits, licorice, nuts, wood, and a slightly bitter note. Dry, tongue-tingling, and warmly spicy with some fruity acidity and a pinch of white pepper.
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