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Mortlach 30 Year Old Midnight Malt, European & American Oak, Wine, Calvados & Rum Cask, 2022, 49.1%
Mortlach

Mortlach 30 Year Old Midnight Malt, European & American Oak, Wine, Calvados & Rum Cask, 2022, 49.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 43
Average Score
N.A
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Description

Mortlach 30 Year Old Midnight Malt is a prestige limited expression from Mortlach Distillery, known as the 'Beast of Dufftown', in Speyside, Scotland. It is aged for 30 years and undergoes Mortlach's unique 2.81 times distillation process. This expression features a three-cask finish of Bordeaux wine, Calvados, and Guatemalan rum seasoned casks, which are then married in custom quarter casks. Only 350 bottles are released annually, making it an extremely limited edition.

Change-13.1%
LatestSGD 3,180
HighSGD 4,322
LowSGD 3,180
SGD 4,459SGD 3,987SGD 3,515SGD 3,043Price (SGD)Observed dateOct 26Mar 8Aug 30Oct 26 - SGD 3,661 - Unicorn Auctions - Oct 26, 2025Dec 15 - SGD 3,483 - Unicorn Auctions - Dec 15, 2025Mar 8 - SGD 4,322 - Scotch Whisky Auctions - Mar 8, 2026Aug 30 - SGD 3,180 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 3,179.89
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 4,322.07
Unicorn AuctionsAuction Sold Price - Dec 15, 2025SGD 3,483.15
Cask type
European & American Oak, Wine, Calvados & Rum
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
57-60 hours
Master distiller (bottling)
Dr. Craig Wilson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
350
Has box
Yes
Closure
Cork
Presentation
Luxury box
Series highlights
Diageo Rare & Exceptional
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
A mellow nose with some initial prickle, settling to reveal a savoury and faintly herbal top note, suggesting pork crackling sprinkled with dry sage. Beneath lies a deeper, more vinous note with intriguing and rich notes of dark rum, toffee brittle and drying traces of chocolate.
Palate
A richly winey, apple fruity and mouth-watering start delights the palate, backed by a long spicy intensity with a delicious black pepper note that really persists.
Finish
Long, sweet and deep-flavoured, with a light peppery spiciness. With water, still sweet and softer, with the spicy heat joined by a suggestion of mint chocolate in the lingering aftertaste.
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