Mortlach

Mortlach Single Malt Scotch Whisky, Tawny Port & Red Muscato & Virgin Oak Cask, 2022, 57.8%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 86
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Description

A wonderfully intense, structured Mortlach that ensnares the meaty “Beast of Dufftown” in a deep, spicy, ruby-red fruitiness forged in a highly unusual combination of maturation casks. Dark, sweet, ruby richness entwined with gingery depth. Finished in Tawny Port, Red Muscato and Virgin Oak casks, this is a cask strength expression from the Diageo Special Releases 2022.

Change-28.1%
LatestSGD 236
HighSGD 329
LowSGD 236
SGD 340SGD 302SGD 263SGD 225Price (SGD)Observed dateSep 1Sep 13Sep 1 - SGD 329 - European Whisky Auctions - Sep 1, 2025Sep 13 - SGD 236 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 236.35
European Whisky AuctionsAuction Sold Price - Sep 1, 2025SGD 328.62
Cask type
Tawny Port Cask, Red Muscato Cask, Virgin Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
14073
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Craig Wilson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Diageo Special Releases 2022
Historical context
N.A
Special release
Special Release
Allocation
N.A
Nose
Robust savoury, rich notes of meat, grape, and red wine, with hints of brown sugar, dried fruit, dark caramel, chocolate, coffee, date, and cherry.
Palate
Rich and smoothly mouth-filling, with sweet and fruity notes, spicy ginger, caramel, toffee, dark chocolate, bitter espresso, and aromatic pink peppercorns.
Finish
Long and deeply impressive, with power, fruit, black pepper, a spicy kick, muscovado sugar, and a touch of wood tannin.
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