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Mortlach SMWS 76.159 17 Year Old, 1st Fill Ex-Bourbon Barrel Cask, Cask #159, 2007, The Scotch Malt Whisky Society, 60.1%
Mortlach

Mortlach SMWS 76.159 17 Year Old, 1st Fill Ex-Bourbon Barrel Cask, Cask #159, 2007, The Scotch Malt Whisky Society, 60.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

This single malt was distilled at Mortlach in 2007 and spent 17 years maturing in a first-fill ex-bourbon barrel. It was independently released by The Scotch Malt Whisky Society at a hearty 60.1% ABV, with a total of 570 bottles.

Change+34.7%
LatestSGD 238
HighSGD 238
LowSGD 158
SGD 248SGD 215SGD 182SGD 148Price (SGD)Observed dateMar 8May 4May 10Mar 8 - SGD 177 - Scotch Whisky Auctions - Mar 8, 2026Apr 20 - SGD 158 - Just Whisky Auctions - Apr 20, 2026May 4 - SGD 189 - Whisky Auctioneer - May 4, 2026May 10 - SGD 238 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 238.13
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 188.84
Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 158.03
Cask type
1st Fill Ex-Bourbon Barrel
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
159
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
570
Has box
No
Closure
Cork with capsule
Presentation
Standard bottle
Series highlights
CASK STRENGTH, SINGLE CASK
Historical context
N.A
Special release
SMWS Exclusive
Allocation
N.A
Nose
Opening a chest of drawers, we found monkey nuts soaking in sweet red wine, bran flakes swimming in treacle-infused buttermilk and chocolate-coated fig jelly. Water gave the nose a vintage oloroso, with luxury nuts from a festive hamper and Turkish delight drizzled with orange oil.
Palate
The palate was an opulent steak and chewing tobacco pairing, with rosemary on French polished oak, fruit salad and liquorice.
Finish
The palate ended with crema catalana, dark chocolate and crumble topping.
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