Description
A 17-year-old Mortlach single malt distilled in 2001 and bottled in 2018 by Wemyss Malts as the Spiced Crème Brûlée single-cask release, matured in a hogshead and limited to 296 bottles.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 17-year-old Mortlach single malt distilled in 2001 and bottled in 2018 by Wemyss Malts as the Spiced Crème Brûlée single-cask release, matured in a hogshead and limited to 296 bottles.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).