Mortlach

Mortlach Spirit Of Speyside Whisky Festival, Bourbon & Sherry Cask, 2013, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

The first of the Seven Stills of Dufftown, Mortlach was established in 1823 by James Findlater. After a string of varous owners, the distillery's situation did not improve until railway surveyor and engineer George Cowie structured production and distribution. It is one of the great iconic distilleries for its unique combination of stills and the fact that its spirit is distilled 2.81 times. This is an exclusive bottling of Mortlach to celebrate the 2013 Spirit of Speyside Whisky Festival, a tantalising non chill filtered single malt of hand picked casks, each selected to represent the individual aspects of Mortlach's complex spirit.

Change-6.5%
LatestSGD 148
HighSGD 159
LowSGD 148
SGD 160SGD 156SGD 151SGD 147Price (SGD)Observed dateMay 10Jun 14May 10 - SGD 159 - Scotch Whisky Auctions - May 10, 2026Jun 14 - SGD 148 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 148.44
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 158.76
Cask type
Oak, Bourbon & Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3000
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Spirit of Speyside Festival
Historical context
N.A
Special release
Festival Exclusive (Spirit of Speyside Whisky Festival)
Allocation
N.A
Nose
Rum soaked raisins and lots of wood influence. Spices, plenty of oak, ripe banana and vanilla. Also some orange and chocolate.
Palate
More wood spices, cloves, cinnamon and black pepper. Very malty and some charred oak. Bitter oranges.
Finish
Medium in length, drying with pepper and oak.
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