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Mortlach The Editor's Nose 10 Year Old, 60.5%
Mortlach

Mortlach The Editor's Nose 10 Year Old, 60.5%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
Avg 95
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Description

Mortlach The Editor's Nose 10 Years Old is a distinctive offering crafted for the discerning palate, bottled at a formidable 60.5% ABV. This expression, specially selected, produced and bottled for Insider by United Distillers, showcases Mortlach's commitment to bold and flavorful whiskies. Mortlach, nestled in Speyside, is renowned for its robust and complex expressions, often referred to as the 'Beast of Dufftown' due to its unique distillation process and meaty profile. This 10-year-old release pays homage to the art of blending and the skilled individuals who curate exceptional whiskies, inviting connoisseurs and enthusiasts alike to appreciate its character.

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Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
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Cask no.
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Batch
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PPM
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Barley
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Fermentation
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Master distiller (bottling)
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Master distiller (distillation)
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Limited edition
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Bottle count
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Has box
Yes
Closure
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Presentation
Box
Series highlights
The Editor's Nose
Historical context
N.A
Special release
Bottled for Insider magazine
Allocation
N.A
Nose
The journey begins with an aromatic symphony—rich and full-bodied. The high alcohol content amplifies the intensity, revealing notes of dark fruits, warm spices, and a subtle undercurrent of oak. The scent is alluring, inviting the drinker to delve into its complexity.
Palate
Unveils a bold character with an explosion of flavor. The robust maltiness characteristic of Mortlach takes center stage, with layers of dried fruits, toffee, and a hint of nuttiness dancing on the taste buds. It's a harmonious blend of sweet and savory, showcasing Mortlach's signature meaty quality, with a lovely, mild feel and a slight burn at the end.
Finish
A lingering embrace, a testament to the whisky's strength and maturity. The warmth persists, accompanied by the interplay of spices and the subtle whisper of oak, leaving an indelible impression and a perfect, long-lasting finish.
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