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Mortlach The Ultimate 12 Year Old, Hogshead Cask, Cask #305121, 2009, Van Wees, 46%
Mortlach

Mortlach The Ultimate 12 Year Old, Hogshead Cask, Cask #305121, 2009, Van Wees, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 84
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Description

A single cask The Ultimate bottling of Mortlach.Mortlach was founded in 1823 and was the first of Dufftown's "Seven Stills" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously "meaty" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was ...

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SGD 254SGD 187SGD 121SGD 54Price (SGD)Observed dateOct 28Oct 28 - SGD 154 - Alcovault Auctions - Oct 28, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Alcovault AuctionsAuction Sold Price - Oct 28, 2025SGD 154.00
Cask type
Hogshead Cask
Bottling
Independent Bottling - Van Wees
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
305121
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Wax over cork
Presentation
N.A
Series highlights
The Ultimate
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
citrusy, meaty, grainy, gamey, herbal, metallic. Delicate hints of lemon peel and a touch of mango mixed with essential vegetal oils, beef stock, Worcestershire sauce, and subtle metallic and saline notes.
Palate
oily, tropical sweetness, umami richness, citrusy, peppery, salty, meaty, metallic. Gentle tropical fruit (pineapple) mixed with lemon zest. Loads of savory meatiness—a mix of umami soy sauce, dried mushrooms, damp earth, iron-like blood notes, and leathery cereal.
Finish
More lemon peel, along with ginger, white pepper, cinnamon, and dried fruits. The meatiness leans more farmy here, with bold notes of barley and wheat, rich dry earth, and some roasted beef and leather.
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