- Nose
- Rich and full-bodied with dried fruits, dark toffee, sherry sweetness, meaty/umami notes, honey, spice, malt, yellow raisins, cocoa, cinnamon, damson, toasted almond, cinder toffee, heavy barley, stewed strawberries, plums, sugared oranges, metallic, savory, vegetal, root vegetables, damp and rotting wood, mossy stones, old polished furniture wood, oily citrus, bright exotic fruits, brown sugar, wood sugar, vanilla, ginger, coconut, earthy, hay, herbal spice, eucalyptus, floral, lemon rinds, sandalwood.
- Palate
- Bold and complex with toffee, dark chocolate, dried fruits (raisins, figs), meaty/savoury character, cinnamon, nutmeg, citrus zest, oak, sherried sweetness, tobacco, thick caramel, orange marmalade, cherry jam, ginger, white pepper, dark chocolate, chewing tobacco, dried figs, oily presence, dirty sherry, earthy rancio, warming oak, soft raisins, olive oil salinity, dates, tea, simple syrup, chocolate fudge, white pepper, cola, campfire char, sweet and spicy, demerara sugar, cherry jam, light tobacco, classic Mortlach meatiness, sweet and sour, creamy, tropical sweetness, umami richness, metallic, salty, leathery cereal, baked apple, ripe pear, dried banana, white chocolate, green tea, menthol, herbal, toasted bread, barley, vanilla, dried grass, charcoal smoke, ripe banana skins, toasted oak, grated nutmeg, hot candlewax.
- Finish
- Long, warming, slightly dry, lingering oak spice, dark caramel, pepper, faint smokiness, meaty richness, bitter plum, charred orange peel, latte coffee, pleasant oak bitterness, grapefruit, walnut skins, faint hint of tobacco ash and mint, med-short, malt, dried orchard fruit, spice, smooth and dry, charred raisins, tart apple, lingering tarte tatin sweetness, gentle oak, leathery, smoky, honey, gingerbread, raisin, dry smoky texture, hot spices.
