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Mossburn Island Blended Malt, American Standard Barrel & First Fill Bourbon & Virgin European Oak Cask, Cask Bill No. 1, 2018, 46%
Mossburn

Mossburn Island Blended Malt, American Standard Barrel & First Fill Bourbon & Virgin European Oak Cask, Cask Bill No. 1, 2018, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

This is a blend of Island Malt Whiskies. Re-aged & married in the Mossburn Cask. Cask Type: American Standard Barrel / First Fill Bourbon staves 46% ABV / 70cl

Change-33.3%
LatestSGD 40
HighSGD 60
LowSGD 40
SGD 62SGD 54SGD 46SGD 37Price (SGD)Observed dateAug 10Feb 8Aug 10Aug 10 - SGD 60 - Scotch Whisky Auctions - Aug 10, 2025Feb 8 - SGD 50 - Scotch Whisky Auctions - Feb 8, 2026Feb 8 - SGD 50 - Scotch Whisky Auctions - Feb 8, 2026Aug 10 - SGD 40 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 39.74
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 49.74
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 49.74

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 81.13
Cask type
American Standard Barrel, First Fill Bourbon, Virgin European Oak
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Gift Box
Series highlights
Signature Casks - Cask Bill No. 1
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Coastal smoke, sea spray, sweet floral malt, honeycomb, rose petal, barley, vanilla, caramel, citrus zest, and fresh orchard fruits.
Palate
Drying spices (nutmeg, cinnamon, black pepper), caramelised sultanas, shortbread, soft smoke, charred oak, honeyed malt, briny saltiness, dried fruits (figs, raisins), herbal bitterness, pear, grassiness, lemon, and minerality.
Finish
Long-lasting with notes of cake, marmalade, toasted rye, sponge cake, black pepper spice, bitter dark cherry, breadiness, persistent smokiness, sweet undertones of caramel, a whisper of vanilla, dried lemon peel, sea salt, and a dry fiery kick.
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