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Mosstowie Artist Collection 35 Year Old, Sherry Cask, Cask #7621, Batch No. 2, 1973, La Maison du Whisky, 54.3%
Artist

Mosstowie Artist Collection 35 Year Old, Sherry Cask, Cask #7621, Batch No. 2, 1973, La Maison du Whisky, 54.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
Avg 91
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Description

The name given to single malt whisky distilled at Miltonduff distillery using Lomond stills. It was one of several experiments of this kin conducted by Hiram Walker & Sons in the 20th century, and the stills at Miltonduff were active between 1964 and 1981.

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SGD 1,029SGD 956SGD 882SGD 809Price (SGD)Observed dateSep 8Sep 8 - SGD 919 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 919.11
Cask type
Sherry Cask
Bottling
Independent Bottling - La Maison du Whisky
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
7621
Batch
No. 2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
562
Has box
Yes
Closure
N.A
Presentation
Bottle with box
Series highlights
Artist Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Generous jammy notes at first: quince and orange zest marmalade. Mint gum in the background. Delicate pastry notes. Herbal and tea-ish mix, with fermented sides reminiscent of pu-erh. Clean fruitiness combined with the noble tea-like rancio of a 60yo GC. Lovely. Clove and fresh cardamom with air. Grassy notes, a bit like Highland Park.
Palate
Oily texture. Waxy, then incredibly acidulous, with intense cherry sweet notes. Light and opulent at the same time. Minty and herbal again, echoing the nose. Capovilla-like apricot eau-de-vie.
Finish
Heady dry floral notes lifted by a refined touch of saffron. Yeasty aromas of fresh bread dough and sesame seeds. Opulent plum notes, almost umeshu-like. Lavender and dandelion. Back on the palate, a perfect malt patina, blending wax, oxidation and nutty tones. Finish on hazelnut cream.
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