Mount Vernon

Mount Vernon Maryland Heritage Series Barrel Proof Rye 14 Year Old, New Charred Oak Cask, Batch No. 1, 2007, Henry M. Wright & Co., Inc., 54.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 11
Average Score
N.A
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Description

Made: Winter 2007 Batch: Batch 1 Proof: 108.2 Bottle Year: Spring 2022 Age Statement: Fourteen Years Bottle Number: 155 Bottles Produced: 1291

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LatestSGD 329
HighSGD 329
LowSGD 329
SGD 429SGD 362SGD 296SGD 229Price (SGD)Observed dateAug 30Aug 30 - SGD 329 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 328.96
Region
Indiana
Age
14 Years
Vintage
2007
Bottled
2022
ABV
54.1%
Volume
75cl
Distillery
Mount Vernon
Origin
United States
Cask type
New Charred Oak Cask
Bottling
Independent Bottling - Henry M. Wright & Co., Inc.
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1291
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Maryland Heritage Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Richness of leather, tobacco, soft oak, dark chocolate barrel char, cinnamon bark, black peppercorn, soft caramel chews, maple syrup, vanilla bean, grain-forward aroma like raisin bran muffin, grape bubblegum, dill, peppercorn, meyer lemon, sugary jolly ranchers, snickerdoodles.
Palate
Rather thin, salted toffee, caramel, brown sugar, molasses, dried dark stone fruits (currants, gooseberry, plums), leather, earthy bold coffee, herbaceous rye elements, subtle smokiness, orange oils, black pepper, maple syrup, burnt caramel, sugar cookies, tobacco leaf, dill, citrus (meyer lemon, pink grapefruit), viscous mouthfeel.
Finish
Full on rye baking spice, toasted peppercorns, cloves, burnt baking sugars, woodsy spices (pine, juniper, oak resin), bitter baking chocolate, finishing oils, well-worn leather boots, fresh oak lathe chips (short finish), long peppery finish, caramel apple, baking spice, explosion of citrus, undercurrent of peppercorn and oak, citrus hard candy tang, grape bubblegum.
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